Fresh, healthy and full of flavor, this salad is a different potluck dish. I brought it for a Fourth of July bar-b-que. I created it from the things I had in my refrigerator, the chopped yellow squash, was the leftover insides of the squash I had used for sauteed squash streamers a couple of nights before. The spiralized zucchini was with chicken meatballs. The other veggies I just had around. Next time I would add a red onion, thinly sliced. Total Time: 20 minutes Ingredients 1 yellow squash, large, chopped 2 zucchini, large, spiralized 1 cup carrots, grated or matchsticked 1 cup cabbage, shredded 1 tbsp cilantro, fresh or lightly dried 5 garlic cloves chopped Dressing Ingredients 2 tbsp Greek yogurt, fat-free 2 tbsp sour cream, reduced-fat 2 tbsp mayonnaise 1 tbsp lime juice Sea salt to taste Red pepper to taste Instructions
Yield: 8 large servings 1 Weight Watcher Freestyle Points Author: Kim Trotto
0 Comments
Leave a Reply. |
Click for a Free Guided Meditation Album With Tracks Like: Body Love Feel Your Worth Unhunger Healing for Weight Wellness Categories
All
Archives
August 2018
AuthorI was a school teacher for 20 years and am a lifetime soul learner. I am still a teacher, just a different curriculum. |