Healthy Yumminess Lemon Thyme Cream Chicken

Healthy Yumminess! Such a worthy recipe!

Lemon Thyme Cream Chicken
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1 tbs coconut oil
4 chicken breasts
1 cup chicken broth, reduced-sodium if desired
2 tbs lemon juice
¼ tsp dried crushed thyme
Salt and pepper to taste
4 oz reduced fat cream cheese

1. Use a nonstick skillet to heat coconut oil over medium-high heat.  Sear the chicken about 5 minutes each side or until golden and cooked through.
2. While chicken cooks, stir together broth, lemon juice, thyme and salt and pepper.
3. Remove chicken, cover to keep warm.
4. Pour broth mixture into drippings, be sure to scrape the browned bits in.
5. Add cream cheese and whisk it as it melts and forms the sauce
6. Pour in the drippings from the chicken warming dish
7. Whisk again
8. Serve immediately, broccoli is awesome with it!

 
Serves 4
Adapted from Diabetic Living Magazine