This is awesome for leftover Easter ham!
I love to bring this for brunches, it is full of veggies and lean protein, and since I am allergic to eggs it is a great substitute and feels really good to me, a very worthy meal!
The first time I brought it to a brunch I thought I would be the only one eating it, but everyone enjoyed it and now people ask me to bring it.
1 lb or about 2 cups chopped ham, lean or if use fat free save points!
3 cloves garlic, minced
1 onion, medium, chopped
1 tsp olive or coconut oil
16 oz fresh or frozen baby broccoli florets
12-15 oz fresh or frozen sugar snap peas
8-10 oz mushrooms, fresh, frozen or canned work
3 cups fresh spinach, torn or ½ bag frozen
12-15oz frozen cauliflower rice or fresh (about 2 cups)
1 cup fat free cottage cheese
¼ tsp red pepper, ground
Salt and pepper to taste
Yield: Serves 13, about 1 cup servings
1 Weight Watcher Smart Point
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I was a school teacher for 20 years and am a lifetime soul learner. I am still a teacher, just a different curriculum.